Noah had knowledge of wine and fermentation. See Genesis 9:20
20 Now Noah started off as a farmer and proceeded to plant a vineyard. 21 And he began drinking of the wine and became intoxicated, and so he uncovered himself in the midst of his tent.
Jesus knew that fermenters needed pressure release valves :
The Greek word oi′nos (basically corresponding to the Hebrew term ya′yin) first occurs in Jesus comments on the inadvisability of using old wineskins for new, partially fermented wine, as the pressure developed through fermentation would burst the old wineskins.Mt 9:17; Mr 2:22; Lu 5:37, 38.
Various strong alcoholic liquors, apparently derived from pomegranates, dates, figs, and the like, were usually designated by the Hebrew term she·khar′. (Nu 28:7; De 14:26; Ps 69:12) The Hebrew word ‛a·sis′, at The Song of Solomon 8:2, refers to the fresh juice of pomegranates, but in other passages the context points to wine. (Isa 49:26; Joe 1:5) Beer may have been designated by the Hebrew word so′ve.Isa 1:22; Na 1:10.