held79
Well-Known Member
I brewed a light ale from a kit and I'm afraid that I may have messed up on my priming sugar. My OG was 1.032 and I bottled at 1.002 after 3 weeks in primary. It's been 11 days in bottle and I noticed a few bottles had leaky caps. When I popped the cap they spewed spewed like volcanoes and tasted sickly sweet. The beer fermented and is being conditioned at 65-67 deg. Are my bottles gonna blow?