help with gluten free extract brew.

I am still a novice at best but I want to brew a batch of gluten free either Belgium whet or heffe. No idea how though I do have an issue of Home Brew that over describes it. Kinda like reading a medical journal and barely knowing medicine. It's for my sisters wedding on Sept. 8th. Any help or suggestions?

Howdy BigAl,

You can find a pretty good Hefe that Lcasanova posted a while ago. I ended up brewing it and it turned out pretty good, I made some modifications though.

Good Luck!

Here is the original formulation: https://www.homebrewtalk.com/f164/dfhs-blood-orange-hefe-gluten-free-style-171390/

Here is mine that I modified:

Gluten Free Blood Orange Hefe
Style: Weizen/Weissbier OG: 1.066
Type: Extract FG: 1.020
Rating: 0.0 ABV: 6.03 %
Calories: 218 IBU's: 15.84
Efficiency: 70 % Boil Size: 5.07 Gal
Color: 4.3 SRM Batch Size: 4.50 Gal
Boil Time: 75 minutes
________________________________________

Fermentation Steps
Name Days / Temp
Bottle/Keg 14 days @ 74.0°F
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
1.00 lbs 11.63 % Briess Rice, Flaked 75 mins 1.032
1.00 lbs 11.63 % Corn Sugar (Dextrose) 45 mins 1.046
6.60 lbs 76.74 % Briess White Sorghum LME 45 mins 1.037

Hops
Amount IBU's Name Time AA %
0.50 ozs 2.82 Tettnang 10 mins 4.50
0.50 ozs 4.71 Tettnang 20 mins 4.50
0.50 ozs 8.30 Hallertauer 60 mins 4.80

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safbrew WB-06 Fermentis WB-06

Additions
Amount Name Time Stage
1.00 tsp Yeast Nutrient 20 mins Boil
2.50 each Orange Zest 20 mins Boil
5.00 each Blood Oranges 20 mins Boil
4.00 oz Malto-Dextrine 15 mins Boil

Mash Profile
(none)

Carbonation
Amount Type Beer Temp CO2 Vols
8.75 oz Corn Sugar - Bottle Carbonation 74.0°F 4.10

Thanks!