Im brewing an IPA tomorrow that will have 5 oz of hops with 4 varieties, Chinook, Cascade, Centennial and Citra hence the C4 name. I was hopping yall could help me out a bit.
I have
10 lbs Pale Malt
1lb Carapils
1lb Vienna
8oz Carmal 20
This is based off of a two hearted recipe and I think 60min as well. Seemed pretty basic.
The hop additions are;
60 Chinook
60 Centennial
15 Cascade
10 Citra
5 or 2 Citra
All are 1 ozs each.
Using Wyeast American Ale 1056.
Beersmith gives me 6.1% and 85IBUS.
Need help on a mashing temp. What do yall think?
Edit Should also mention this is BIAB and grain was double milled.
I have
10 lbs Pale Malt
1lb Carapils
1lb Vienna
8oz Carmal 20
This is based off of a two hearted recipe and I think 60min as well. Seemed pretty basic.
The hop additions are;
60 Chinook
60 Centennial
15 Cascade
10 Citra
5 or 2 Citra
All are 1 ozs each.
Using Wyeast American Ale 1056.
Beersmith gives me 6.1% and 85IBUS.
Need help on a mashing temp. What do yall think?
Edit Should also mention this is BIAB and grain was double milled.