McCuckerson
Well-Known Member
Theoretically, if I racked to a secondary from a finished primary, and had a pot of wort ready to go, could I put the new wort onto the trub of the first primary? If so I wouldn't need a starter for harvested yeast.
Theoretically, if I racked to a secondary from a finished primary, and had a pot of wort ready to go, could I put the new wort onto the trub of the first primary? If so I wouldn't need a starter for harvested yeast.
What is a yeast cake?That is just fine. I am sure there are a ton of threads around here about pitching onto a yeast cake.
Brilliant! How many times can you pitch onto a yeast cake?The trub on the bottom of the primary fermenter is mostly yeast, hence it's called the yeast cake.
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