Hi guys,
I am a new brewer and currently on the 3rd batch of beer brewing. As of now i am doing wheat beer, but i cant seem to get consistent results. Only my second batch of beer is drinkable. The current 3rd one has been fermenting for close to a week new but its quite sour. I am using live yeast and Muntons LME. I was also sure to make all sanitisation practices done properly.
Btw, some other additional information: i live in singapore, and the weather here is permanently hovering 28-30 deg.C in the day and 25-28 deg.C in the night. My fermentation cycle is 28-30 deg.C in the day, 12pm to 10pm and approx. 21-23 deg.C in the night from 10pm to 12pm the next day.
Also my wort always tastes slightly sour on the 3rd or 4th day, even for my previous working beer batch.
Please help, i really am at a loss here on what to do.
Thanks a lot guys!
I am a new brewer and currently on the 3rd batch of beer brewing. As of now i am doing wheat beer, but i cant seem to get consistent results. Only my second batch of beer is drinkable. The current 3rd one has been fermenting for close to a week new but its quite sour. I am using live yeast and Muntons LME. I was also sure to make all sanitisation practices done properly.
Btw, some other additional information: i live in singapore, and the weather here is permanently hovering 28-30 deg.C in the day and 25-28 deg.C in the night. My fermentation cycle is 28-30 deg.C in the day, 12pm to 10pm and approx. 21-23 deg.C in the night from 10pm to 12pm the next day.
Also my wort always tastes slightly sour on the 3rd or 4th day, even for my previous working beer batch.
Please help, i really am at a loss here on what to do.
Thanks a lot guys!