P phildo56 New Member Joined Feb 8, 2009 Messages 4 Reaction score 0 Mar 21, 2009 #1 I'm about to do a chocolate cherry oatmeal stout. Has anyone split the cherries in half before the addition to the primary to increase the surface area?
I'm about to do a chocolate cherry oatmeal stout. Has anyone split the cherries in half before the addition to the primary to increase the surface area?
B brewmasterpa Well-Known Member Joined Jan 22, 2009 Messages 804 Reaction score 5 Location orange, ca Mar 21, 2009 #2 never tried that, but ive pulverized them. this increased surface area exponentially. dont forget to pasteurize your fruit.
never tried that, but ive pulverized them. this increased surface area exponentially. dont forget to pasteurize your fruit.
