mikefranciotti
Well-Known Member
I brewed an all extract Irish Stout a few weeks ago and bottled last night. I love Guinness and must say, my Irish Stout tasted very similar.
After priming/bottling, I sampled what was left in the bottling bucket. Wow I kind of wished I hadn't primed the batch... Maybe done 50/50 prime/no prime.
My question is, if I were to make this again and bottle w/o priming, will the brew get better with age having done nothing?
After priming/bottling, I sampled what was left in the bottling bucket. Wow I kind of wished I hadn't primed the batch... Maybe done 50/50 prime/no prime.
My question is, if I were to make this again and bottle w/o priming, will the brew get better with age having done nothing?