I am going to try my first AG BIAB batch some time next month. I will have 11 batches under my belt at that point and most have been PM BIAB.
I want to try something simple and light (4.5- 6.0 %). I can keep the fermenter at about 64-67, but I don't think I can truly lager yet. Looking for something like a Czech Pils with light body and color, but some hop flavor. Anyone try a pilsner with ale yeast? I've heard kolsch yeast could work?
Or am I better off going with some sort of blonde ale recipe and choosing my own hops?
I want to try something simple and light (4.5- 6.0 %). I can keep the fermenter at about 64-67, but I don't think I can truly lager yet. Looking for something like a Czech Pils with light body and color, but some hop flavor. Anyone try a pilsner with ale yeast? I've heard kolsch yeast could work?
Or am I better off going with some sort of blonde ale recipe and choosing my own hops?