Help me empty my stock! recipe help.

So, trying to figure out the best way to use up my old stock. As i do have the makings for a pale ale, i want to see if you have any ideas on what to use and when to use it... this is what i have left.

10lbs - 2row
3lbs - vienna
2lbs - 120L
2lbs - 40L
1.5lbs - White wheat
1.5lbs - Flaked barley
1lb - munich

1oz - sazz
1oz - chinook
1oz - citra
1oz - summit
1oz - mystery hop (smells like a bit of a skunky NW hop, but haven't a clue)
.5oz - Goldings
.5oz - Halletauru (sp?)

So, homebrewtalk... i leave this up to you... What would you do?! help me finish up this stock so i can get some more

ah, and i have Safale s-05 and some coopers yeast as well.

incase i DO need to grab something from the brew shop, this will be able to wait for a few weeks as i am fermenting 2 other brews as we speak. but i do have the no chill option as well. either works!

Thanks!

If it were me, I'd do something like this, assuming you're doing a 5gal batch.

5lb 2row
1lb Munich
1lb crystal 40
3lb vienna

1oz chinook, 1oz citra at 10 or so min
1oz summit, 1oz mystery at flameout

s05 yeast

U could make a high abv ipa u got enough to do a 5 gal but try a 10 for a lower abv ur hops every 10 min boil

10lbs - 2row
3lbs - vienna
1 pound wheat
1/2lbs - 120L
1/2lbs - 40L
3 oz roasted Barley
1oz - chinook @60
1oz - summit @10
1oz - mystery hop @FO
1oz - citra @ Dry Hop
Mash at 151
US-05
Red IPA
maybe move some of the summit to 60 minutes to get up to 60 IBU or so
1.070 OG