tokolosh
Well-Known Member
I recently made a honey ale that started off at 1.066. I used 1.5 liter starter of Pacman and the thing finished off with great attenuation.
I know that in a perfect world I would only reuse yeast from a batch less than, let's say, 1.050. Problem is that I just made a batch of 1.063 pumpkin ale and the yeast I used kerflopped.
So I need to repitch some yeasties, is OK to use the higher grav leftovers? Thanks for the help!
I know that in a perfect world I would only reuse yeast from a batch less than, let's say, 1.050. Problem is that I just made a batch of 1.063 pumpkin ale and the yeast I used kerflopped.
So I need to repitch some yeasties, is OK to use the higher grav leftovers? Thanks for the help!