citizenlee
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- Joined
- Sep 7, 2008
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Hey all,
I've been trying understand kegging and I think I might be at a point where I need some expert opinions.
First of all, I live in an apartment with very little space. I do not have space for additional cooling, i.e. chest freezer or extra fridge for fermentation or kegerating. I also want to avoid having hundreds of bottles on hand as I want to have about 2-3 batches in my pipeline at a time. Right now I can only have one primary going in my cooler + ice.
I would like to get 3 corny kegs and carb them by priming with corn sugar. I need to get a CO2 tank for dispensing but what I want to know is if I can use one CO2 tank and switch between the kegs easily or can I just get one tank, regulator and connect that up to a 3-way air distributor with individual shut off valves?
Basically, what is the most economical way to go about using CO2 just for dispensing multiple kegs?
I've been trying understand kegging and I think I might be at a point where I need some expert opinions.
First of all, I live in an apartment with very little space. I do not have space for additional cooling, i.e. chest freezer or extra fridge for fermentation or kegerating. I also want to avoid having hundreds of bottles on hand as I want to have about 2-3 batches in my pipeline at a time. Right now I can only have one primary going in my cooler + ice.
I would like to get 3 corny kegs and carb them by priming with corn sugar. I need to get a CO2 tank for dispensing but what I want to know is if I can use one CO2 tank and switch between the kegs easily or can I just get one tank, regulator and connect that up to a 3-way air distributor with individual shut off valves?
Basically, what is the most economical way to go about using CO2 just for dispensing multiple kegs?