Hey everyone. I'm a total n00b who has been bitten hard by the homebrewing bug. I've been reading a ton and currently have my second batch finishing up primary fermentation.
I bottled my first batch about 2 weeks ago and have tasted several bottles. Some are quite tasty, however some seem slightly off. I'm not sure what the offness is, and it seems strange to me that this would occur in some bottles and not others, considering I had the same sanitation procedures for all the bottles. Could it be that they are just bottle conditioning at different rates, or something else.
Either way it's all totally drinkable, I was just curious as to why the variations.
Thanks!
I bottled my first batch about 2 weeks ago and have tasted several bottles. Some are quite tasty, however some seem slightly off. I'm not sure what the offness is, and it seems strange to me that this would occur in some bottles and not others, considering I had the same sanitation procedures for all the bottles. Could it be that they are just bottle conditioning at different rates, or something else.
Either way it's all totally drinkable, I was just curious as to why the variations.
Thanks!