brumer0
Well-Known Member
I know its crazy, but anybody ever thought/tried to keg champaign? :cross:
you can force carb and make a sparkling wine. A corny keg should hold 80psi, but I'd want to check the gaskets and popets. Also make sure the line clamps are good and high pressure rated.
I don't think you'd need to go above 30 psi (at fridge temperatures) to get a nicely carbed sparkling wine.
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