BrookdaleBrew
Well-Known Member
- Joined
- Nov 28, 2008
- Messages
- 834
- Reaction score
- 12
5 gallon batch
17lbs US 2 row
2lbs Dark Munich Malt
1lbs Rye malt
Mash at 153
2oz Summit at 90min
2oz Summit at 5 min
2oz Summit dry hop
WLP001 yeast
This is my first attempt to clone anything, so I figured I'd start with something simple. I left out the flavoring hop addition because supposedly that can lead to onion flavors with summit.
I know the only way to really tell is to brew it up and taste it, but does this recipe seem reasonable to everyone else?
17lbs US 2 row
2lbs Dark Munich Malt
1lbs Rye malt
Mash at 153
2oz Summit at 90min
2oz Summit at 5 min
2oz Summit dry hop
WLP001 yeast
This is my first attempt to clone anything, so I figured I'd start with something simple. I left out the flavoring hop addition because supposedly that can lead to onion flavors with summit.
I know the only way to really tell is to brew it up and taste it, but does this recipe seem reasonable to everyone else?