- Recipe Type
- Extract
- Yeast
- WYeast 3068 Weihenstephan Weizen
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.15
- Boiling Time (Minutes)
- 60
- IBU
- 25.2
- Color
- 27.75 SRM
- Primary Fermentation (# of Days & Temp)
- 7
1 lbs. American Caramel 120°L
0.25 lbs. Belgian Special B
6.4 lbs. Liquid Wheat Extract
1 lbs. Candi Sugar Dark
1.5 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.50 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
PRIMING - Bottle with vanilla extract and good quality rum. Everyone's different on the amount for these - 2oz of vanilla is a good starting place. As for the rum, you can either bottle it with the rum included, or add it to each bottle as you drink 'em.
0.25 lbs. Belgian Special B
6.4 lbs. Liquid Wheat Extract
1 lbs. Candi Sugar Dark
1.5 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.50 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
PRIMING - Bottle with vanilla extract and good quality rum. Everyone's different on the amount for these - 2oz of vanilla is a good starting place. As for the rum, you can either bottle it with the rum included, or add it to each bottle as you drink 'em.