First-
Robust Porter
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Batch Size: 5.000 gal
Boil Size: 5.750 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.046
FG: 1.012
ABV: 4.5%%
Bitterness: 25.6 IBUs (Tinseth)
Color: 28 SRM (Morey)
Fermentables
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Name Type Amount
Pale Malt (2 Row) US Grain 7.000 lb
Munich Malt Grain 1.000 lb
Chocolate Malt (US) Grain 8.000 oz
Black (Patent) Malt Grain 4.000 oz
Caramel/Crystal Malt - 60L Grain 8.000 oz
Total grain: 9.250 lb
Hops
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Name Alpha Amount Use Time Form IBU
Magnum 13.5%% 0.500 oz Boil 1.000 hr Pellet 24.8
Willamette 5.0%% 1.000 oz Boil 1.000 min Pellet 0.8
Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary
Followed By -
Oatmeal Stout
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Batch Size: 5.000 gal
Boil Size: 5.750 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.046
FG: 1.009
ABV: 4.8%%
Bitterness: 49.8 IBUs (Tinseth)
Color: 37 SRM (Morey)
Fermentables
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Name Type Amount
Munich Malt Grain 1.000 lb
Chocolate Malt (US) Grain 8.000 oz
Caramel/Crystal Malt - 60L Grain 8.000 oz
Pale Malt (6 Row) US Grain 2.500 lb
Vienna Malt Grain 2.000 lb
Roasted Barley Grain 1.000 lb
Oats, Malted Grain 1.000 lb
Oats, Flaked Grain 1.000 lb
Total grain: 9.500 lb
Hops
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Name Alpha Amount Use Time Form IBU
Magnum 13.5%% 1.000 oz Boil 1.000 hr Pellet 49.8
Yeast
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Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Notes -
The Porter is basically my Coal Porter here on HBT (q.v.) with the addition of Munich malt and a different bittering hops variety. I <3 Magnum.
If anything, it'll be a slightly more malty version of an already tried-and-proven recipe.
The Oatmeal Stout is off the top of my head; thanks for the jigsaw puzzle!
It's really quite (too?) complicated, but may work out. Who knows?
Vienna and Munich malts have enough diastatic power to convert themselves a little more besides. The 6-row ought to have enough 'oomph' to convert the oats (NB: My grist lists your Golden Naked oats as Oat Malt) as well as itself, and the Crystal and roasted grains don't need conversion. I don't like finishing hops in non-Imperial Stout styles, so I didn't include any. I put a very high, out-of-style bitterness against the low OG because of all the body-enhancing ingredients in the grist.
Cheers!
Bob