I had a batch of cider that I had all but given up on. It sat in my 3 gallon carboy for months in the back of my closet, and a few weeks ago I decided to give it a taste. To my surprise, it wasn't half bad, but could use some sweetening.
So, since I've never let cider sit that long before, I have a few questions. I plan on adding apple juice to sweeten it back up, or maybe some dextrose I have lying around. Is there any way for me to bottle carb this? Will carb tabs work? I assume the yeast is long long gone and won't act back up.
Sorry if this is a stupid question, I just don't want to let this batch die and I'd enjoy it much more if I got it carbed.
So, since I've never let cider sit that long before, I have a few questions. I plan on adding apple juice to sweeten it back up, or maybe some dextrose I have lying around. Is there any way for me to bottle carb this? Will carb tabs work? I assume the yeast is long long gone and won't act back up.
Sorry if this is a stupid question, I just don't want to let this batch die and I'd enjoy it much more if I got it carbed.