Will be cracking open a Samuel Smith's Oatmeal Stout in a couple minutes.
bengerman said:Just finished a snow day. Brrr is next in the queue.
Will be cracking open a Samuel Smith's Oatmeal Stout in a couple minutes.
I have one of these in the fridge, I havent tried it yet. How was it?
Other than the Lagunitas IPA clone I just finished off last night (5 gal batch gone in two weeks,.. gotta splain that to SWMBO), I just had a Samuel Adams Third Voyage Double IPA. It was goooood.
rednekhippiemotrcyclfreak said:Other than the Lagunitas IPA clone I just finished off last night (5 gal batch gone in two weeks,.. gotta splain that to SWMBO), I just had a Samuel Adams Third Voyage Double IPA. It was goooood.
What recipe did you use for the Lagunitas IPA? Thanks.
Two weeks? I wish my kegs would last that long... I usually get 1 week out of a 5 gallon batch unless it was less than par.
New Belgium Hoptober Niiiiiiiice
jonmohno said:Mikkeller single hop ipa's not understanding the dating system on the cap that says 16/10/11 for one of them. The other 10/12/10 definatly could see the age on that one by taste.Both still are great dont get too many ipa's that has a creamy head all the way to the bottem with massive lacing,really good malt aroma/taste,excellent mouthfeel and taste. Whatever carmel/base malts they use thats what i want, im thinking beligian malts but if they are american style(like stated on the bottle) i guess not,i guess maybe.
pm5k00 said:Drinking Sierra Nevada Celebration Ale. Love this IPA, one of my favorite winter seasonals, along with the no longer brewed 2*below by new belgium.
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Drinking Sierra Nevada Celebration Ale.
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