So my Holiday Red has been brewing vigorously for the last 6 days in the primary. I was planning on racking to secondary tomorrow so I went down to check on it tonight. What I have been doing is smelling the gases coming out if the air lock and had been smelling like "hoppy" beer, but today it smelled like someone put block of sharp cheddar in my fermenter. Everything looks normal other than the smell.
Any ideas?
It is at about 66*
Recipe:
2 lbs Caramunich II
1/2 lbs Vienna
3.3 lbs Munich LME
3 lbs light LME
1 oz Tradition
Wyeast 1007
Any ideas?
It is at about 66*
Recipe:
2 lbs Caramunich II
1/2 lbs Vienna
3.3 lbs Munich LME
3 lbs light LME
1 oz Tradition
Wyeast 1007