4traindays
Well-Known Member
Im wanting to make an imperial milk stout with chocolate, saw a few recipes online that gave me some ideas. Heres what ive come up with, its kinda a combination of two recipes that Ive seen. Any input/advice/changes would be greatly appreciated, as I am pretty new to home brewing. This would be my 5th batch! Thanks.
.25lb extra dark crystal
.75lb pale chocolate malt
8 lbs dark LME
1 lb Lactose
1oz cluster bittering
1oz cluster aroma
4oz cacoa nibs
I was also thinking about adding some cold pressed coffee into the secondary.
What should the OG/FG numbers come it at? also how long would be ideal for primary/secondary/ and bottle conditioning? thoughts on yeast to use?
.25lb extra dark crystal
.75lb pale chocolate malt
8 lbs dark LME
1 lb Lactose
1oz cluster bittering
1oz cluster aroma
4oz cacoa nibs
I was also thinking about adding some cold pressed coffee into the secondary.
What should the OG/FG numbers come it at? also how long would be ideal for primary/secondary/ and bottle conditioning? thoughts on yeast to use?