I has just given 2 boxed ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and necterines should i mix them. how do i prepare the apricots. are the skins ok to keep. should i cook them or just go to 150F
I has just given 2 boxed ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and necterines should i mix them. how do i prepare the apricots. are the skins ok to keep. should i cook them or just go to 150F
what if i sweetened in the secondary beyond the yeasts tolerance. i have D47
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