I just used that yeast to make an ESB. I'm going to be bottling it tomorrow and when I pulled a gravity reading it tasted great. That yeast is also good for a porter, IPA, or Brown Ale. I'm planning on harvesting and doing a porter.
I'm thinking of the Bourbon Barrel Old Ale from Midwest--have a gift cert. for there. It sounds interesting, and their kits have always turned out well.