I am brewing a five gallon batch in a six gallon carboy. I see a little bubbling but not much yeast activity. I used a dry yeast and poured in on top of the wart , most of it sat on top for a little while . Should I have stirred it ? I didnt know I should've rehydrate the yeast. I temp was 68 when I pitched. The SG was 1.045 right where it was supposed to be . I never used dry yeast before not sure what to do . Any help would be appreciated .
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