Brew number 3 is on the stove boiling as we speak. I noticed i get a nice rolling boil at about 204 degrees. I am in Utah and about 5000ft above sea level. Some items you cook have special instructions for cooking at higher altitude.
Got me thinking do you need to adjust brewing times at all if you are at a higher altitude?
Got me thinking do you need to adjust brewing times at all if you are at a higher altitude?