jalgayer
Well-Known Member
I will get right to the point:
For an extract-ale brewer, what is the ideal temperature to age at after fermentation winds down (regardless of if its in the primary or secondary)?
A range is fine... I know each beer is different, but I have come to see that most ales do best when primary fermentation is in the 65-69 range. Of course some a little higher and some lower...
It is looking like I am going to have a closet ~71-75F and a basement ~63F-66F
For an extract-ale brewer, what is the ideal temperature to age at after fermentation winds down (regardless of if its in the primary or secondary)?
A range is fine... I know each beer is different, but I have come to see that most ales do best when primary fermentation is in the 65-69 range. Of course some a little higher and some lower...
It is looking like I am going to have a closet ~71-75F and a basement ~63F-66F