I have been .004 -.005 low (1.050 instead of 1.055 on my last batch) on most of my brews since getting BS2.
I am hitting my temperatures, getting the proper volumes into the boil kettle, there is almost no wort left in either the mash tun or boil kettle when done. I have tried batch sparge in both two rinses and just one with no difference.
I use a Corona style mill and get a good crush.
I have the efficiency set for 70% and am getting in the 60's.
I can provide more info if needed.
Any ideas on where I should concentrate to improve?
I am hitting my temperatures, getting the proper volumes into the boil kettle, there is almost no wort left in either the mash tun or boil kettle when done. I have tried batch sparge in both two rinses and just one with no difference.
I use a Corona style mill and get a good crush.
I have the efficiency set for 70% and am getting in the 60's.
I can provide more info if needed.
Any ideas on where I should concentrate to improve?