Hopfan
Nice Beaver....
Back from Myrtle Beach and hoping to get paid in a month or so. Sooooo, my beers are on the way out tomorrow. I've included my Redhead Ale which is an irish red inspired by my cousin in Kilkenny. I was trying for a mild red which was on the low end of hopping for this style and the recipe is posted below. I've also included a bonus bottle of my Burnt Cookie Bitter. I won't bother posting that recipe, because it is one that I couldn't repeat if I wanted to (long story) but a few of my hophead buds like it so I figured I'd put it out there to see what you think.
10 Lbs Pale 2-row
1 Lb Crystal 10L
12 Oz Roasted Barley
1 Oz EK Goldings-60 min
.25 Oz EK Goldings-10 Min
Wyeast 1084 Irish Ale (1L starter)
10 Lbs Pale 2-row
1 Lb Crystal 10L
12 Oz Roasted Barley
1 Oz EK Goldings-60 min
.25 Oz EK Goldings-10 Min
Wyeast 1084 Irish Ale (1L starter)