spui
Member
This is my first Belgian 14lbs Belgian pale malt, 1lb Cara pils, 1/8 lb aromatic, 1lb clear candi sugar, 1.5oz styrian goldings, 1.5oz saaz, white labs 550 belgian yeast. So its been in primary for 18days. I just transferred it to the secondary. Its tastes a little hoppy and plenty of funk smell and the trub at the bottom had a little green in it. Does this sound normal so far? Not much flavor off of the yeast I was expecting more, does that come on with aging? Oh and the gravity started at 1.075 and ended at 1.010.