What are you drinking now?

gin now, but we cracked a bunch of new homebrews last night at poker; wild brett wheat, my latest sour, esb, brett tripel, etc.

Stone Levitation

copyright1997 said:

Just finished a homemade black cherry soda. (Taking it easy tonight.)

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Can you post a recipe?

punkrockdave said:

Can you post a recipe?

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If I had one, I'd post it. This one was just made up as I went, something like:
- bring up to a boil your favorite water. I use water from a local spring that was used ages ago by a local soda company.
- boil for 15 minutes
- let cool covered
- add to sanitized keg
- heat up 2 bottles of "just black cherry" juice
- stir in some type of sugar or splenda or whatever
- boil covered for 15 minutes to ensure it is sterilized (don't overdo the boil or it will foam and boil over)
-add to keg, mix it up, take a sample to taste for sweetness, adjust as needed.
- carb it up

Drinking Lagunitas Maximus and brewing a pale ale

New Belgium Summersault ale

A very green test bottle of my Kolsch. Not too bad for being a week in the bottle. Gonna try another one in a week and see if it's any better.

Stone Ruination

Bell's Two-hearted Ale clone

The last of my Deschutes Black Butte Porter

HBrew71 said:

Bell's Two-hearted Ale clone

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This.


But, Tank 7 is looking good to end this beautiful night.

Just had a Stone Levitation & finished the evening w/ a Jolly Pumpkin ESBam!

Widmer Nelson IPA

Shorts Huma Lupa Licious

chimay cinq cents
a good tripel is one of the few belgians i can stomach anymore; not too sweet/"yeasty"

Founders double trouble

troegs flying mouflan, rouge yellow snow, jp calabeza, jp roja, skeeter pee, joam, berliner weiss, wit, all brett cyser, rye saison, and a bunch of yeast decants... i'm shot

Big Sky Scape goat pale ale-ok english style from a can, a pretty good offering for the outdoors though.Not something i would go-to too quickly though.Pretty decent.

Harpoon - Rich and Dan's Rye IPA

This is my first Rye IPA and it's not bad, the color is great but I prefer unadulterated hops. As it opens up the hops do come forward.

21st amendments Back in Black!

Ninkasi IPA. My a$$ is on vacation on the OR coast, ocean front room, hubby on the balcony watching the tide roll in... its a good time.

NineMilBill said:

Highland Brewing Company's Oatmeal Porter.

It's alright.

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Their Gaelic ale is much better

I had two of fhem tonight

Victory Hop Devil. Much more balanced and drinkable than I was expecting. I figured it would be a bitter hop bomb, but it's very smooth with great hop flavor. Love the color on it. Deep orange and crystal clear.

home-boy-brew RyePA

http://www.northernbrewer.com/documentation/allgrain/AG-RyePA.pdf

Gin martini.

Maybe a Hopslam when Deadliest Catch comes on.

Then bed.

Then hangover.

Sam adams latitude 48 because I only have autumn amber ale homebrew ready to drink and wanted a IPA

SA Latitude 48 because it's a good, quaffable IPA. No apologies!

Anchor Steam

rejart said:

Victory Hop Devil. Much more balanced and drinkable than I was expecting. I figured it would be a bitter hop bomb, but it's very smooth with great hop flavor. Love the color on it. Deep orange and crystal clear.

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I actually noted the intense color of this and how it looked "mean". Its funny you mention the color too! Im not the only wierdo who notices that stuff!!

Freckle Belly IPA from Back Forty

Arcadia Hopmouth. Great IIPA.

Patron cointrou margaritas on the rocks with salt " shaken not stirred" now for dessert Flying dog Gonzo imperial potere vintage 07 yeah baby!!!

Pilgarlic said:

SA Latitude 48 because it's a good, quaffable IPA. No apologies!

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One of my favorites
I'm glad they included it in their full time lineup

Sierra Nevada Torpedo IPA

Summit saga, pretty tasty.

crbrown25 said:

Sierra Nevada Torpedo IPA

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Same, first time ever. From a can. Loving it, it was cheap too!

And I agree the Latitude 48 is a quality beer. I have a few left in the fridge.

crbrown25 said:

Sierra Nevada Torpedo IPA

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Yeah!! Another great beer. I love this thread. Sorry I get a little excited

Naked Pig Pale Ale from Back Forty. Need to find a clone recipe for this stuff!