phaqhugh
Member
I really like this red rye ipa i had the other day and wanted to clone it, but I am only doing partial mash's at the moment... so i was wondering how i could convert this recipe? any suggestions would be appreciated.
so far this seems to be the most popular recipe to use for cloning it.
(Founders Red's Rye Clone
5 gallons
OG=1.064
FG=1.016
ABV=6.4%
IBU=62
SRM=13
9 lb Maris Otter
3 lb Rye Malt
1 lb CaraMunich
0.5 lb Crystal 40
0.5 lb Crystal 20
3 oz Special B
1.25 oz Amarillo (8% AA, FWH)
1.5 oz Amarillo (8% AA, 60)
1 oz Amarillo (8% AA, 5)
1 oz Amarillo (8% AA, Dry)
Nottingham ale yeast
No mash temp or other details were specified.... I'm guessing around 153 F would be fine, plus or minus a couple of degrees, ferment at 65 F for a couple of weeks, rack and dry hop. Something like that.) http://forum.northernbrewer.com/viewtopic.php?f=4&t=49137
if you haven't tried this beer... you should. because isn't that what its all about?
so far this seems to be the most popular recipe to use for cloning it.
(Founders Red's Rye Clone
5 gallons
OG=1.064
FG=1.016
ABV=6.4%
IBU=62
SRM=13
9 lb Maris Otter
3 lb Rye Malt
1 lb CaraMunich
0.5 lb Crystal 40
0.5 lb Crystal 20
3 oz Special B
1.25 oz Amarillo (8% AA, FWH)
1.5 oz Amarillo (8% AA, 60)
1 oz Amarillo (8% AA, 5)
1 oz Amarillo (8% AA, Dry)
Nottingham ale yeast
No mash temp or other details were specified.... I'm guessing around 153 F would be fine, plus or minus a couple of degrees, ferment at 65 F for a couple of weeks, rack and dry hop. Something like that.) http://forum.northernbrewer.com/viewtopic.php?f=4&t=49137
if you haven't tried this beer... you should. because isn't that what its all about?