OK so I always use bitter and sweet Orange peel in the recipe I want to do tomorrow. However I am out of orange peel.
I don't want to spend $7 shipping 2 1oz bags and don't want to drive 3 hours (round trip) to MDHB
How many oranges would I need to grate to get the same effect as .25 oz of each (sweet and Bitter) dried orange peel, and how thick should I grate the peel?
I don't want to spend $7 shipping 2 1oz bags and don't want to drive 3 hours (round trip) to MDHB
How many oranges would I need to grate to get the same effect as .25 oz of each (sweet and Bitter) dried orange peel, and how thick should I grate the peel?