When entering the "production date" is that the date you are making the starter or the date that you estimate the yeast vial was produced? Also, it suggests to pitch a large starter with a 1.064 beer. If decanting the liquid off, how do you all do it?
I would assume something like refrigerate over night then siphon. But Im not sure.
I would assume something like refrigerate over night then siphon. But Im not sure.