gritmaster
Well-Known Member
- Joined
- Feb 28, 2008
- Messages
- 69
- Reaction score
- 1
The three C hops, ("C-3") and the Pale Optic malt (PO). Golden color.
Hopefully George Lucas doesn't sue.
Thoughts?
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.26 gal
Post Boil Volume: 5.51 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.70 gal
Estimated OG: 1.071 SG
Estimated Color: 10.3 SRM
Estimated IBU: 59.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.3 %
Boil Time: 60 Minutes
Ingredients:
------------
6.50 gal Distilled Water
5.00 g Calcium Chloride (Mash 60.0 mins)
5.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 52.2 %
5 lbs Pale Malt, Optic (Thomas Fawcett) (3.0 S Grain 37.3 %
12.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5.6 %
6.1 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2.8 %
4.3 oz Acid Malt (3.0 SRM) Grain 2.0 %
0.75 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 37.6 IBUs
0.33 oz Cascade [6.40 %] - Boil 20.0 min Hop 4.2 IBUs
0.33 oz Centennial [8.70 %] - Boil 20.0 min Hop 5.7 IBUs
0.67 oz Cascade [6.40 %] - Boil 10.0 min Hop 5.1 IBUs
0.67 oz Centennial [8.70 %] - Boil 10.0 min Hop 6.9 IBUs
1.00 oz Cascade [6.40 %] - Boil 0.0 min Hop
1.00 oz Centennial [8.70 %] - Boil 0.0 min Hop
1.0 pkg Rogue Pacman (Wyeast #1764) Yeast
1.00 oz Cascade [6.40 %] - Dry Hop 7.0 Days Hop
1.00 oz Centennial [8.70 %] - Dry Hop 7.0 Days Hop
1.00 Items Gelatin (Secondary 5.0 hours) Fining
60 min mash @ 152F
Hopefully George Lucas doesn't sue.
Thoughts?
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.26 gal
Post Boil Volume: 5.51 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.70 gal
Estimated OG: 1.071 SG
Estimated Color: 10.3 SRM
Estimated IBU: 59.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.3 %
Boil Time: 60 Minutes
Ingredients:
------------
6.50 gal Distilled Water
5.00 g Calcium Chloride (Mash 60.0 mins)
5.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 52.2 %
5 lbs Pale Malt, Optic (Thomas Fawcett) (3.0 S Grain 37.3 %
12.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5.6 %
6.1 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2.8 %
4.3 oz Acid Malt (3.0 SRM) Grain 2.0 %
0.75 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 37.6 IBUs
0.33 oz Cascade [6.40 %] - Boil 20.0 min Hop 4.2 IBUs
0.33 oz Centennial [8.70 %] - Boil 20.0 min Hop 5.7 IBUs
0.67 oz Cascade [6.40 %] - Boil 10.0 min Hop 5.1 IBUs
0.67 oz Centennial [8.70 %] - Boil 10.0 min Hop 6.9 IBUs
1.00 oz Cascade [6.40 %] - Boil 0.0 min Hop
1.00 oz Centennial [8.70 %] - Boil 0.0 min Hop
1.0 pkg Rogue Pacman (Wyeast #1764) Yeast
1.00 oz Cascade [6.40 %] - Dry Hop 7.0 Days Hop
1.00 oz Centennial [8.70 %] - Dry Hop 7.0 Days Hop
1.00 Items Gelatin (Secondary 5.0 hours) Fining
60 min mash @ 152F
