Scottatron
Active Member
Both of my brothers are chemists and when I told them that I wanted to start homebrewing, they said to be careful to produce the right kind of alcohol but did not give me any more information than that. Ethanol is the alcohol in beer. Is there any chance to produce methanol (the bad one) in homebrewing? I don't know much about this stuff.
Any input is appreciated.
Any input is appreciated.