jfire
Active Member
After one week in the fermenter bucket, my Caribou Slobber first batch had stopped bubbling and Sg had dropped to 1.038 and was steady. I just racked it to a 5 gallon glass carboy and tested the sg again WITHOUT SANITIZING the Winethief!!! I've been very good at sanitizing everything and now I'm worried!
What should I look for going forward?
Thanks again,
jfire
What should I look for going forward?
Thanks again,
jfire