MgMt_Home_Brew
Well-Known Member
Hey guys I have been reading up on kegging since I will be kegging my next batch(an ESB). It seems like a good idea to cut about 3/4 of an inch off of the bottom of the tube to avoid sucking up sediment. So my questions are:
-Should I really cut 3/4" off my dip tube?
-Once I cut the dip tube do I need to do anything to the fresh metal at the end of the tube?
Thanks guys
-Should I really cut 3/4" off my dip tube?
-Once I cut the dip tube do I need to do anything to the fresh metal at the end of the tube?
Thanks guys