reinstone
Well-Known Member
- Joined
- Sep 1, 2011
- Messages
- 1,238
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Going to start some German lagers for my Octoberfest in the fall. Dry yeast is so much easier than a starter and decanting etc. would you be afraid to trusting a 4 month beer to 34/70? Or even more scary the unproven mangrove jacks. With an ale I've been happy, but that a lot of time and space. Thanks.