permo
Well-Known Member
Well tonight I brewed my strongest brew to date, a 6 gallon batch of 1.083 old ale. I got a great cold break and as a result there was so much trub and junk at the bottom of my pot that I had to ditch about a gallon of beer. So I had a six gallon recipe but only ended up with 5 gallons in the fermenter.
Does anybody have any ways of dealing with this or being more efficient at racking the beer off of the trub? I already use the autosiphon and swirl all the trub to the middle of the pot.
I am really starting to think I might just dump the whole works into the fermenter..trub and all...I flushed a 12 pack of old ale because of trub...not cool!
Does anybody have any ways of dealing with this or being more efficient at racking the beer off of the trub? I already use the autosiphon and swirl all the trub to the middle of the pot.
I am really starting to think I might just dump the whole works into the fermenter..trub and all...I flushed a 12 pack of old ale because of trub...not cool!