I just bottled a batch of American Pale Ale (Sierra Nevada Clone), in which I dry-hopped a 1/2 oz. of hops in the secondary. Even though I strained the wort before putting it in the primary, and also used the secondary, I still had a bunch of floaties (hops I imagine mostly). What is the recommended method for keeping this stuff out of the bottle? When I got to the bottom of the batch things were pretty messy. I assume it will settle to the bottom but I'd love to keep the stuff out in the first place. Should I use a hop bag? During boil or just for dry hopping? Could I put some sort of strainer to put around the racking tube? How do y'all deal with this problem?