PistolaPete
Well-Known Member
I brew with extracts and any specialty grains and hops that are used are kept in nylon straining bags so the only visible sediment I get after pouring the cooled wort into the fermenter is a few tiny specks caught in the strainer on the way into the fermenter. Since there is almost nothing caught in the strainer I am trying to figure out if I need to go through the extra step of whirlpooling and siphoning the cooled wort to keep out the cold break. I really don't care too much about clarity or long term storage stability, I am just going for a good tasting beer at this point...