Cold Country Brewery
Well-Known Member
Made a brown ale and racked 1 gallon of it into a 1-gallon carboy. Then added 25oz of Maple Syrup to the secondary. I have a couple questions.
1)There should be enough yeast to eat that extra sugar right?
2)OG was 1.058, FG 1.012. I added the Maple Syrup in the secondary and its up to 1.072. Assuming that it ferments out how do I figure out the ABV?
Yes, I know 22oz of Maple Syrup seems like a lot. I figure in Papazians book he says in a 5 gallon batch you will need 1 gallon of Maple syrup to even notice the flavor, 1/5th of 1 gallon is 25oz....or is that if you are adding it to the boil?
1)There should be enough yeast to eat that extra sugar right?
2)OG was 1.058, FG 1.012. I added the Maple Syrup in the secondary and its up to 1.072. Assuming that it ferments out how do I figure out the ABV?
Yes, I know 22oz of Maple Syrup seems like a lot. I figure in Papazians book he says in a 5 gallon batch you will need 1 gallon of Maple syrup to even notice the flavor, 1/5th of 1 gallon is 25oz....or is that if you are adding it to the boil?