Pisty_Pete
Well-Known Member
Hi All,
I just bottled my first partial mash and was shocked and dismayed (very nearly squeezed out a few man tears even) to discover an astringent off flavor pervading. Seems pretty certain tannins are the culprit. My question is, is there any way this batch can be salvaged? Will the astringency lessen with time in the bottle?
Many thanks!
p
I just bottled my first partial mash and was shocked and dismayed (very nearly squeezed out a few man tears even) to discover an astringent off flavor pervading. Seems pretty certain tannins are the culprit. My question is, is there any way this batch can be salvaged? Will the astringency lessen with time in the bottle?
Many thanks!
p