pfranco81
Well-Known Member
I had the intention of making up a batch of Apfelwein, but as I read more and more on the topic, I'm seeing that to get a good batch I need to let it sit for a loonnnggg time. This cider would be my second batch and I'm super-impatient/ don't want to tie up a carboy for such a long time. Is it worth it? Is their a speedier recipe that wouldn't take so long to be drinkable?