I've grown up the dregs from some Rince Cochon for the first phase of a lambic I'm brewing. Next ill add some brett, oak cubes and sour cherries after primary is done. I'm fermenting at 64 degrees because the website indicates this it's a top fermenting yeast. Does anyone know if this is a Belgian yeas or something else?
Rince Cochon yeast
- Thread starter KAMMEE
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They say they actually ferme t this with a lager strain but then refer me t in the bottle with a top fermenting strain. Theoretically that could be swine yeast or a beer yeast... But I couldn't tell what characters it has from the starter
