I've had my brew in the primary for a week. It bubbled like a champ the first 4 days or so. Now, it's taking 5 minutes or more to bubble. I started at 1.047. two days ago the gravity was 1.020. I roused it. Today, it's 1.019. It should be at 1.012. It's a pretty steady 68 degrees here. At what point do you pitch new yeast?
I stirred the wort outside to cool it which I thought would aerate it good. I used a muntons dry yeast pack- I pitched the yeast at 86 degrees. Waited 10 minutes and stirred a few strokes like the instructions said. Should I do anything differently next time?
I stirred the wort outside to cool it which I thought would aerate it good. I used a muntons dry yeast pack- I pitched the yeast at 86 degrees. Waited 10 minutes and stirred a few strokes like the instructions said. Should I do anything differently next time?