Edit: Revised a bit for suggestions so far
Fermentables
3.3lb Amber Breiss LME
4lb Golden Light LME
2lb Cane Sugar
Boil Schedule
1oz Columbus 60m
1oz Cascade 15m
1 Whirfloc 15m
1oz Cascade 10m
Northern Brewer 1oz (?) 5m
Dry Hop: Amarillo 1oz
Yeast
2 Vial WLP041 Pacific Ale
Estimated Stats
OG: ~1.065
FG: ~1.021
7.9 degrees Lovibond
55 IBU
Then ferment for 7 days, then go to secondary for...well I'm not sure. I'd like to have something simple for my first homebrew meeting, but I'm not going to forsake quality for it. With the bottle condition time anyhow I imagine it'd go past 4-6 weeks of wait.
But please, this is is my first IPA, so let me know what I can do to improve or play around. I have a fair amount of hops in the fridge, so switching them isn't too bad. The malt bill may be a bit harder, but hey.
Fermentables
3.3lb Amber Breiss LME
4lb Golden Light LME
2lb Cane Sugar
Boil Schedule
1oz Columbus 60m
1oz Cascade 15m
1 Whirfloc 15m
1oz Cascade 10m
Northern Brewer 1oz (?) 5m
Dry Hop: Amarillo 1oz
Yeast
2 Vial WLP041 Pacific Ale
Estimated Stats
OG: ~1.065
FG: ~1.021
7.9 degrees Lovibond
55 IBU
Then ferment for 7 days, then go to secondary for...well I'm not sure. I'd like to have something simple for my first homebrew meeting, but I'm not going to forsake quality for it. With the bottle condition time anyhow I imagine it'd go past 4-6 weeks of wait.
But please, this is is my first IPA, so let me know what I can do to improve or play around. I have a fair amount of hops in the fridge, so switching them isn't too bad. The malt bill may be a bit harder, but hey.