ultravista
Well-Known Member
Does stirring the mash throughout the timeline improve efficiency?
When I dough-in, I use an electric drill with a plastic (dedicated to beer) paint mixer. It mixes the bejesus out of the mash.
Using Beersmith 2.x, I mash with 1.3QT per pound. Would 1.5QT per pound yield better results?
Since I mash in a bag, disrupting the grain bag doesn't matter.
I am wondering if I should mix the mash throughout the process and if so, will it improve efficiency?
Considering I mash in a bag (voile material), what else can I do to improve?
When I dough-in, I use an electric drill with a plastic (dedicated to beer) paint mixer. It mixes the bejesus out of the mash.
Using Beersmith 2.x, I mash with 1.3QT per pound. Would 1.5QT per pound yield better results?
Since I mash in a bag, disrupting the grain bag doesn't matter.
I am wondering if I should mix the mash throughout the process and if so, will it improve efficiency?
Considering I mash in a bag (voile material), what else can I do to improve?