jackson_d
Well-Known Member
anyone? is 2# flaked corn too much? browsing the recipe section I notcied the cream ales use 2# for 5gal. a friend of mine thinks it might be a bit much. never used it before so want to give it a try. my place is hot too, so I need a yeast that can handle 75deg. i know amarillo isnt traditional, but i wanted a few more IBU with a single hop addition. maybe a little citrusy flavor too? more than sazz anyways..
Belgian Cream Wit
Brewed 8/8/09
5# Two Row
4# Wheat
1# Crystal 10L
2# Flaked Corn?
1oz Amarillo 8.5% pellet @ 90
60 min mash @ 154-156
90 min boil
Wyeast 3944 Belgian Wit
OG≈ 1.067
FG≈ 1.017
IBU 32
SRM 5
ABV 6.5%
Belgian Cream Wit
Brewed 8/8/09
5# Two Row
4# Wheat
1# Crystal 10L
2# Flaked Corn?
1oz Amarillo 8.5% pellet @ 90
60 min mash @ 154-156
90 min boil
Wyeast 3944 Belgian Wit
OG≈ 1.067
FG≈ 1.017
IBU 32
SRM 5
ABV 6.5%