cafeviking
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- Joined
- Oct 12, 2008
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So, I was going to make a pretty hoppy ale á la IPA-ish, but I realized that my 2lb Caramunich addition BLASTED my beer's colour from 9° to 20°, a dark brown. Can this still be an IPA, technically, if the colour is so severely dark? If not, what style would it fall into for all of that dark caramel-y malt?? West coast trippel? Brown ale?
